Easy Lemon Cake Cookies with Icing Recipe

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Easy Lemon Cake Cookies with Icing
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup confectioners' sugar
  • 1/4 tsp lemon extract
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  3. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.22 Kcal (3744 kJ)
Calories from fat 373.54 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 163.83mg 55%
Sodium 104.46mg 4%
Potassium 96.16mg 2%
Total Carbs 130.83g 44%
Sugars 116.32g 465%
Protein 6.38g 13%
Iron 1.2mg 6%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 405.13 Kcal (1696 kJ)
Calories from fat 169.23 Kcal
% Daily Value*
Total Fat 18.8g 64%
Cholesterol 74.23mg 55%
Sodium 47.33mg 4%
Potassium 43.57mg 2%
Total Carbs 59.27g 44%
Sugars 52.7g 465%
Protein 2.89g 13%
Iron 0.5mg 6%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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