Directions:
- Preheat the oven to 400 degrees F.
- Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by heaping tablespoonfuls into a large muffin pan cups that have been sprayed with cooking spray. You could also line a baking sheet with parchment paper and drop the biscuits onto it.
- Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
- While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.89 Kcal (1775 kJ) | ||
| Calories from fat | 258.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 761.39mg | 32% | |
| Potassium | 89.68mg | 2% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.97g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 44% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 21% | |
| Sodium | 514.01mg | 32% | |
| Potassium | 60.54mg | 2% | |
| Total Carbs | 21.93g | 11% | |
| Sugars | 4.05g | 24% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 6.06g | 18% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 156.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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