Cheddar-Garlic Biscuits Recipe

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Cheddar-Garlic Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine biscuit mix with cheddar cheese, milk, 2 tbs melted butter and 1/8 tsp garlic powder in a bowl- mix together well.
  3. Place approx 1/4 cup portions of the biscuit dough on an ungreased cookie sheet.
  4. Mix the 1/4 cup melted butter, 1/2 tsp, garlic powder, parsley flakes and salt together- brush on unbaked biscuits.
  5. Bake approx 14-16 minutes until biscuit tops are light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.01 Kcal (871 kJ)
Calories from fat 118.17 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 27.61mg 9%
Sodium 394.71mg 16%
Potassium 79.62mg 2%
Total Carbs 16.76g 6%
Sugars 3.88g 16%
Dietary Fiber 0.52g 2%
Protein 5.31g 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 355.02 Kcal (1486 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 20%
Cholesterol 47.13mg 9%
Sodium 673.67mg 16%
Potassium 135.89mg 2%
Total Carbs 28.6g 6%
Sugars 6.62g 16%
Dietary Fiber 0.89g 2%
Protein 9.07g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 247.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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