Quick Cheddar Garlic Biscuits Recipe

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Quick Cheddar Garlic Biscuits
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Ingredients:

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/4 cup butter
  • 1/4 tsp garlic powder

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  4. Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 107.34 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 24.87mg 8%
Sodium 383.98mg 16%
Potassium 78.09mg 2%
Total Carbs 16.11g 5%
Sugars 3.82g 15%
Dietary Fiber 0.49g 2%
Protein 5.31g 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 338.95 Kcal (1419 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 18%
Cholesterol 43.28mg 8%
Sodium 668.17mg 16%
Potassium 135.88mg 2%
Total Carbs 28.03g 5%
Sugars 6.64g 15%
Dietary Fiber 0.85g 2%
Protein 9.24g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 253.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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