Red Lobster - Cheddar Bay Biscuits Recipe

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Red Lobster - Cheddar Bay Biscuits
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  1. Preheat oven to 450 degrees F.
  2. Mix biscuit mix, milk and cheese together until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
  4. Bake for 8 to 10 minuets until golden brown.
  5. Mix butter, garlic, and seafood seasoning together
  6. Brush over warm biscuits before removing from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.54 Kcal (2288 kJ)
Calories from fat 342.23 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 82.09mg 27%
Sodium 915.19mg 38%
Potassium 182.78mg 4%
Total Carbs 40.41g 13%
Sugars 9.64g 39%
Dietary Fiber 1.22g 5%
Protein 10.03g 20%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 269mg 27%
Amount Per 100 g
Calories 367.51 Kcal (1539 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 59%
Cholesterol 55.2mg 27%
Sodium 615.41mg 38%
Potassium 122.91mg 4%
Total Carbs 27.17g 13%
Sugars 6.48g 39%
Dietary Fiber 0.82g 5%
Protein 6.74g 20%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 180.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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