Directions:
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Combine the biscuit mix and cheese in a small bowl.
- Add the water and stir just until combined.
- The dough will be slightly moist.
- Drop the dough by tablespoonfuls onto prepared baking sheet.
- Bake for about 10 minutes until biscuits are firm and beginning to brown.
- While the biscuits are baking, make the garlic butter.
- In a small bowl, combine the butter, garlic powder, salt and parsley flakes.
- Mix well.
- As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 15% | |
| Sodium | 716.39mg | 30% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 174.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 33% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 15% | |
| Sodium | 642.66mg | 30% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 21.86g | 8% | |
| Sugars | 4.04g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.04g | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 156.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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