Directions:
- Mix the biscuit mix, cheeses, and milk until a soft dough forms.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake at 450°F for 9 minutes, or until just brown.
- Mix the melted butter, garlic powder and parsley flakes and spread over each biscuit when it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 441.5mg | 18% | |
| Potassium | 88.85mg | 2% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.55 Kcal (1191 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 19% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 7% | |
| Sodium | 600.94mg | 18% | |
| Potassium | 120.94mg | 2% | |
| Total Carbs | 27.56g | 7% | |
| Sugars | 6.32g | 19% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 6.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 170.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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