Directions:
- Place shredded cheddar cheese in food processor and process until smooth.
- Add remaining ingredients and process until thoroughly combined.
- Pack into a decorative crock or bowl and cover with plastic wrap.
- Refrigerate several hours to allow the flavors to blend.
- Serve at room temperature with raw vegetables or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.05 Kcal (448 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 67.5mg | 3% | |
| Potassium | 16.8mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 347.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 17% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 11% | |
| Sodium | 237.75mg | 3% | |
| Potassium | 59.17mg | 0% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.01g | 4% | |
| Vitamin A | 0.6mg | 6% | |
| Calcium | 169.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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