Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.59 Kcal (8941 kJ) | ||
| Calories from fat | 992.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.3g | 170% | |
|---|---|---|---|
| Cholesterol | 249.13mg | 83% | |
| Sodium | 3019.04mg | 126% | |
| Potassium | 772.65mg | 16% | |
| Total Carbs | 239.32g | 80% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 15.91g | 64% | |
| Protein | 53.93g | 108% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.8mg | 82% | |
| Calcium | 683.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 170% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 83% | |
| Sodium | 493.71mg | 126% | |
| Potassium | 126.35mg | 16% | |
| Total Carbs | 39.14g | 80% | |
| Sugars | 0.85g | 21% | |
| Dietary Fiber | 2.6g | 64% | |
| Protein | 8.82g | 108% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 82% | |
| Calcium | 111.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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