Easy Egg Foo Yung Recipe

Posted by
Rate It!
Easy Egg Foo Yung
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat the eggs in a good sized bowl. Add the onion, celery, sprouts, chicken, mushrooms, pork, beef, salt and pepper. Mix all together.
  2. Heat a little oil in a medium-sized frying-pan (preferably wok) and then brown the egg mix 1/2 cup at a time. When all of the mix is brown, set it aside for later.
  3. Now to create the finishing sauce. Dissolve the bouillon cubes in hot water in a small saucepan. Then add sugar and some soy sauce and blend it all over medium heat. Add (cold) water and the cornstarch and stir it until it gets thick and smooth. Serve this with your delicious Egg Foo Yung!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.45 Kcal (906 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 247.3mg 82%
Sodium 1219.89mg 51%
Potassium 347.45mg 7%
Total Carbs 10.16g 3%
Sugars 3.17g 13%
Dietary Fiber 1.38g 6%
Protein 18.63g 37%
Vitamin C 4.9mg 8%
Iron 2.1mg 11%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 86.76 Kcal (363 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 18%
Cholesterol 99.13mg 82%
Sodium 488.97mg 51%
Potassium 139.27mg 7%
Total Carbs 4.07g 3%
Sugars 1.27g 13%
Dietary Fiber 0.55g 6%
Protein 7.47g 37%
Vitamin C 2mg 8%
Iron 0.8mg 11%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top