Directions:
- In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
- Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 451.61mg | 151% | |
| Sodium | 1151.25mg | 48% | |
| Potassium | 502.05mg | 11% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 5.3mg | 175% | |
| Iron | 10.6mg | 59% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 11% | |
|---|---|---|---|
| Cholesterol | 88.33mg | 151% | |
| Sodium | 225.17mg | 48% | |
| Potassium | 98.2mg | 11% | |
| Total Carbs | 2.19g | 4% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 6.27g | 64% | |
| Vitamin C | 5.7mg | 48% | |
| Vitamin A | 1mg | 175% | |
| Iron | 2.1mg | 59% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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