Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish.
- In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.06 Kcal (2805 kJ) | ||
| Calories from fat | 475.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 23% | |
| Sodium | 769.55mg | 32% | |
| Potassium | 495.97mg | 11% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 81% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 23% | |
| Sodium | 295.59mg | 32% | |
| Potassium | 190.51mg | 11% | |
| Total Carbs | 11.92g | 10% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 7.96g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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