Easy Cuban Picadillo for Two Recipe

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Easy Cuban Picadillo for Two
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Ingredients:

Directions:

  1. In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.4 Kcal (1681 kJ)
Calories from fat 94.54 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 84.49mg 28%
Sodium 1467.8mg 61%
Potassium 885.01mg 19%
Total Carbs 42.81g 14%
Sugars 8.1g 32%
Dietary Fiber 4.12g 16%
Protein 31.82g 64%
Vitamin C 21.3mg 36%
Iron 4mg 22%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 16%
Cholesterol 25.86mg 28%
Sodium 449.32mg 61%
Potassium 270.92mg 19%
Total Carbs 13.1g 14%
Sugars 2.48g 32%
Dietary Fiber 1.26g 16%
Protein 9.74g 64%
Vitamin C 6.5mg 36%
Iron 1.2mg 22%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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