Cheesy BBQ Biscuit Cups Recipe

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Ingredients:

Serving

8 oz lean ground beef
1/4 cup green bell pepper, chopped
1/4 cup finely onion, chopped
1 cup tomato sauce
1 tbsp brown sugar
1 tsp prepared mustard
1/8 tsp black pepper
1 (12 oz) package ready-to-bake refrigerated buttermilk flaky biscuits
2 1/4 oz shredded cheddar cheese

Directions:

Preheat oven to 400°.
In large skillet coated with olive oil, brown meat, onion and green pepper.
Drain, and add tomato sauce, brown sugar, mustard and black pepper; simmer for 5 minutes.
Place each biscuit in a sprayed muffin cup, pressing dough up sides, to the edge of cups.
Evenly spoon mixture into the muffin cups.
Bake 10-15 minutes or until golden brown.
Sprinkle the cheese and bake 2-3 minutes or until cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.55 Kcal (450 kJ)
Calories from fat	36.67 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	25.95mg	9%
Sodium	563.19mg	23%
Potassium	214.94mg	5%
Total Carbs	8.56g	3%
Sugars	4.63g	19%
Dietary Fiber	0.79g	3%
Protein	8.32g	17%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	134.18 Kcal (562 kJ)
Calories from fat	45.75 Kcal
		% Daily Value*
Total Fat	5.08g	6%
Cholesterol	32.37mg	9%
Sodium	702.62mg	23%
Potassium	268.16mg	5%
Total Carbs	10.68g	3%
Sugars	5.78g	19%
Dietary Fiber	0.99g	3%
Protein	10.38g	17%
Vitamin C	10.4mg	14%
Vitamin A	0.2mg	5%
Iron	4.3mg	19%
Calcium	85.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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