Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.06 Kcal (4007 kJ) | ||
| Calories from fat | 461.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 1164.6mg | 49% | |
| Potassium | 851.27mg | 18% | |
| Total Carbs | 87.56g | 29% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 3.9mg | 22% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 79% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 33% | |
| Sodium | 324.89mg | 49% | |
| Potassium | 237.48mg | 18% | |
| Total Carbs | 24.43g | 29% | |
| Sugars | 1.44g | 21% | |
| Dietary Fiber | 2.2g | 31% | |
| Protein | 10.72g | 77% | |
| Vitamin C | 13.7mg | 82% | |
| Iron | 1.1mg | 22% | |
| Calcium | 101.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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