Beefy Stuffed Bell Peppers Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Cut tops off of peppers and remove the insides.
Cook in boiling water for 5 minutes. Drain well.
Sauté Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
Brown Ground Beef and drain.
Add half of the Tomato Sauce & Onion mixture to Beef and mix.
Turn off heat. Stir in Egg, Parsley, and Spices.
Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
Bake 30 minutes.
Serve topped with Tomato Sauce from the pan and Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.34 Kcal (1919 kJ)
Calories from fat	114.47 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	205.78mg	69%
Sodium	1532.75mg	64%
Potassium	1324.23mg	28%
Total Carbs	27.01g	9%
Sugars	13.83g	55%
Dietary Fiber	4.82g	19%
Protein	54.93g	110%
Vitamin C	105mg	175%
Iron	5mg	28%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	96.57 Kcal (404 kJ)
Calories from fat	24.12 Kcal
		% Daily Value*
Total Fat	2.68g	20%
Cholesterol	43.36mg	69%
Sodium	322.95mg	64%
Potassium	279.01mg	28%
Total Carbs	5.69g	9%
Sugars	2.91g	55%
Dietary Fiber	1.02g	19%
Protein	11.57g	110%
Vitamin C	22.1mg	175%
Iron	1.1mg	28%
Calcium	39.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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