Easy Corn Casserole Recipe

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Easy Corn Casserole
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Ingredients:

Directions:

  1. Mix first four ingredients and place in a 8x8 baking dish. I usually add salt and pepper to the mixture, but Sherri doesn't. Crumble one sleeve of Townhouse crackers on top covering completely. Place a few pats of butter on the top and bake 350 degrees for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.93 Kcal (385 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.23mg 4%
Sodium 81.51mg 3%
Potassium 155.24mg 3%
Total Carbs 10.18g 3%
Sugars 1.2g 5%
Dietary Fiber 0.45g 2%
Protein 2.36g 5%
Vitamin C 0.8mg 1%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 102.41 Kcal (429 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 13%
Cholesterol 14.74mg 4%
Sodium 90.79mg 3%
Potassium 172.92mg 3%
Total Carbs 11.34g 3%
Sugars 1.34g 5%
Dietary Fiber 0.5g 2%
Protein 2.63g 5%
Vitamin C 0.9mg 1%
Calcium 60mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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