Easy Corned Beef Casserole Recipe

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Easy Corned Beef Casserole
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Ingredients:

Directions:

  1. Break up corned beef into bottom of 9X13 casserole dish sprayed with no stick spray. See Photo
  2. Combine drained sauerkraut and sour cream and celery salt and spread on top of beef. See Photo
  3. Top with cheese See Photo.
  4. Toss bread cubes in large bowl or zip top bag with melted butter and garlic powder until coated.
  5. Add bread cubes to top of casserole. Bake at 350 for 25-30 minutes or until heated through and bubbly and bread is toasted.
  6. Serve with good quality garlic dills!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.3 Kcal (1672 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 92.13mg 31%
Sodium 800.75mg 33%
Potassium 199.78mg 4%
Total Carbs 19.62g 7%
Sugars 0.66g 3%
Dietary Fiber 2.61g 10%
Protein 26.89g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 297.85 Kcal (1247 kJ)
Calories from fat 158.62 Kcal
% Daily Value*
Total Fat 17.62g 36%
Cholesterol 68.73mg 31%
Sodium 597.31mg 33%
Potassium 149.02mg 4%
Total Carbs 14.64g 7%
Sugars 0.49g 3%
Dietary Fiber 1.95g 10%
Protein 20.06g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 13%
Calcium 188.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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