Directions:
- Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
- Gently stir in potatoes. Top with remaining cheese and bread crumbs.
- Bake in preheated 350° oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 13% | |
| Sodium | 201.22mg | 8% | |
| Potassium | 388.21mg | 8% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 20% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 13% | |
| Sodium | 100.39mg | 8% | |
| Potassium | 193.68mg | 8% | |
| Total Carbs | 14.49g | 10% | |
| Sugars | 4.35g | 35% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 3.44g | 14% | |
| Vitamin C | 9.1mg | 30% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.8mg | 9% | |
| Calcium | 99mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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