Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Heat oven to 350° and spray an 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large microwavable bowl, microwave potatoes on defrost 12 to 15 minutes, or until thawed, stirring once or twice.
  3. Stir in all remaining potato ingredients.
  4. Spread in baking dish.
  5. In small microwavable bowl, microwave 1/4 cup butter on high 30 to 60 seconds, or until melted.
  6. Stir in crushed cereal.
  7. Sprinkle evenly over potato mixture.
  8. Bake 30 - 45 minutes or until browned and bubbly around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.62 Kcal (467 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 26.08mg 9%
Sodium 219.11mg 9%
Potassium 31.85mg 1%
Total Carbs 3.59g 1%
Sugars 0.38g 2%
Dietary Fiber 0.13g 1%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 384.96 Kcal (1612 kJ)
Calories from fat 291.53 Kcal
% Daily Value*
Total Fat 32.39g 14%
Cholesterol 89.94mg 9%
Sodium 755.65mg 9%
Potassium 109.83mg 1%
Total Carbs 12.37g 1%
Sugars 1.32g 2%
Dietary Fiber 0.46g 1%
Protein 11.9g 7%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 317.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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