Cheesy Potatoes Recipe

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Ingredients:

Serving

1 (32 oz) bag frozen hash browns , southern style diced
2 cups colby or 2 cups monterey jack cheese, shredded
1 (16 oz) package sour cream
1 (10 3/4 oz) can condensed cream of mushroom soup
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine, melted
1 tsp salt
1/4 tsp pepper
2 tbsp fresh parsley, chopped

Directions:

Preheat oven to 350 degrees.
Spray 13x9 glass baking dish with cooking spray.
In a large bowl, microwave potatoes on defrost 12-15 minutes or until thawed, stirring once or twice.
Add remaining ingredients except parsley, stir.
Spread into baking dish.
Bake 30-45 minutes or until browned and bubbly around the edges.
Sprinkle with chopped parsley.
Note: If you would like this to be even creamier, substitute some cream cheese for the colby or monterey jack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.9 Kcal (326 kJ)
Calories from fat	61.6 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	19.26mg	6%
Sodium	218.06mg	9%
Potassium	31.57mg	1%
Total Carbs	1.13g	0%
Sugars	0.22g	1%
Dietary Fiber	0.1g	0%
Protein	3.19g	6%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	332.31 Kcal (1391 kJ)
Calories from fat	262.76 Kcal
		% Daily Value*
Total Fat	29.2g	11%
Cholesterol	82.15mg	6%
Sodium	930.15mg	9%
Potassium	134.68mg	1%
Total Carbs	4.81g	0%
Sugars	0.93g	1%
Dietary Fiber	0.41g	0%
Protein	13.62g	6%
Vitamin C	3.7mg	1%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	386.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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