Hash Brown Casserole for the Slow Cooker Recipe

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Hash Brown Casserole for the Slow Cooker
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  1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.59 Kcal (409 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 23.34mg 8%
Sodium 271.29mg 11%
Potassium 97.8mg 2%
Total Carbs 3.21g 1%
Sugars 0.34g 1%
Dietary Fiber 0.14g 1%
Protein 4.36g 9%
Vitamin C 1.1mg 2%
Calcium 129mg 13%
Amount Per 100 g
Calories 189.31 Kcal (793 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 12%
Cholesterol 45.28mg 8%
Sodium 526.29mg 11%
Potassium 189.73mg 2%
Total Carbs 6.23g 1%
Sugars 0.66g 1%
Dietary Fiber 0.28g 1%
Protein 8.47g 9%
Vitamin C 2.1mg 2%
Calcium 250.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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