Directions:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 17% | |
| Sodium | 176.75mg | 7% | |
| Potassium | 77.4mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 17% | |
| Sodium | 173.45mg | 7% | |
| Potassium | 75.96mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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