Summer Salad Recipe

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Summer Salad
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Ingredients:

Directions:

  1. Bring the oil, vinegar, dry mustard, and celery seed to a rapid boil., stirring constantly.Set aside to cool.
  2. Cook the box of macaroni, and drain.
  3. Add the dressing, and refrigerate overnite.
  4. When ready to serve, add the lettuce, carrots, celery cucumbers, green onions, and radishes, and mix well.
  5. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.38 Kcal (822 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 28%
Sodium 50.43mg 2%
Potassium 251.78mg 5%
Total Carbs 6g 2%
Sugars 2.04g 8%
Dietary Fiber 1.95g 8%
Protein 1.62g 3%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 120.6 Kcal (505 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 28%
Sodium 30.97mg 2%
Potassium 154.62mg 5%
Total Carbs 3.68g 2%
Sugars 1.25g 8%
Dietary Fiber 1.2g 8%
Protein 0.99g 3%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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