Easy Chicken Fettuccine Alfredo Recipe

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Easy Chicken Fettuccine Alfredo
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Ingredients:

Directions:

  1. Cook fettuccine in boiling water for 12 minutes.
  2. Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
  3. Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
  4. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.77 Kcal (1557 kJ)
Calories from fat 238.58 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 100.86mg 34%
Sodium 633.59mg 26%
Potassium 478.75mg 10%
Total Carbs 8.88g 3%
Sugars 1.32g 5%
Dietary Fiber 0.85g 3%
Protein 26g 52%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 168.06 Kcal (704 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 41%
Cholesterol 45.59mg 34%
Sodium 286.42mg 26%
Potassium 216.42mg 10%
Total Carbs 4.01g 3%
Sugars 0.6g 5%
Dietary Fiber 0.39g 3%
Protein 11.75g 52%
Vitamin C 1.3mg 5%
Iron 0.3mg 4%
Calcium 73.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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