Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine Recipe

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Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
  2. While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
  3. Remove chicken from pan with slotted spoon and set aside. Keep warm.
  4. Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
  5. Add the wine or broth.
  6. Stir in the parmesan cheese until melted.
  7. Return chicken and the pasta to the sauce , and toss.
  8. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.37 Kcal (1057 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 46.45mg 15%
Sodium 247.75mg 10%
Potassium 92.04mg 2%
Total Carbs 7.15g 2%
Sugars 0.8g 3%
Dietary Fiber 0.64g 3%
Protein 7.07g 14%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 318.82 Kcal (1335 kJ)
Calories from fat 234.03 Kcal
% Daily Value*
Total Fat 26g 32%
Cholesterol 58.68mg 15%
Sodium 312.99mg 10%
Potassium 116.27mg 2%
Total Carbs 9.04g 2%
Sugars 1.01g 3%
Dietary Fiber 0.81g 3%
Protein 8.93g 14%
Vitamin C 4.7mg 6%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 167.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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