Chicken Stroganoff Recipe

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Chicken Stroganoff
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Ingredients:

Directions:

  1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.61 Kcal (1192 kJ)
Calories from fat 138.65 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 87.85mg 29%
Sodium 1171.51mg 49%
Potassium 559.08mg 12%
Total Carbs 8.5g 3%
Sugars 1.41g 6%
Dietary Fiber 0.89g 4%
Protein 27.59g 55%
Vitamin C 9.2mg 15%
Iron 0.3mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 24%
Cholesterol 30.51mg 29%
Sodium 406.79mg 49%
Potassium 194.13mg 12%
Total Carbs 2.95g 3%
Sugars 0.49g 6%
Dietary Fiber 0.31g 4%
Protein 9.58g 55%
Vitamin C 3.2mg 15%
Iron 0.1mg 2%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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