Season roast with salt, pepper and garlic powder.
Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
Cook on high for 4-5 hours or low for 7-8 hours or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.96 Kcal (3676 kJ)
Calories from fat	450.16 Kcal
		% Daily Value*
Total Fat	50.02g	77%
Cholesterol	168.57mg	56%
Sodium	1023.32mg	43%
Potassium	1489.27mg	32%
Total Carbs	52.6g	18%
Sugars	10.04g	40%
Dietary Fiber	7.32g	29%
Protein	43.94g	88%
Vitamin C	4.9mg	8%
Vitamin A	2.4mg	80%
Iron	7.4mg	41%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	153.22 Kcal (642 kJ)
Calories from fat	78.56 Kcal
		% Daily Value*
Total Fat	8.73g	77%
Cholesterol	29.42mg	56%
Sodium	178.59mg	43%
Potassium	259.9mg	32%
Total Carbs	9.18g	18%
Sugars	1.75g	40%
Dietary Fiber	1.28g	29%
Protein	7.67g	88%
Vitamin C	0.9mg	8%
Vitamin A	0.4mg	80%
Iron	1.3mg	41%
Calcium	19.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.9

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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