Directions:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.27 Kcal (1400 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 78mg | 26% | |
| Sodium | 1322.36mg | 55% | |
| Potassium | 228.31mg | 5% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.09g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.33 Kcal (1961 kJ) | ||
| Calories from fat | 366 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 45% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 26% | |
| Sodium | 1852.7mg | 55% | |
| Potassium | 319.88mg | 5% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.95g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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