Cheesy Scalloped Potatoes with Ham Recipe

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Cheesy Scalloped Potatoes with Ham
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  4. Stir Cheddar cheese into sauce until cheese is melted.
  5. Pour sauce over potato and ham mixture; sprinkle with paprika.
  6. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven until potatoes are tender, about 1 hour.
  8. Remove foil and continue baking until lightly browned, about 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.86 Kcal (1917 kJ)
Calories from fat 240.19 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 86.86mg 29%
Sodium 1401.7mg 58%
Potassium 749.96mg 16%
Total Carbs 30.78g 10%
Sugars 9.32g 37%
Dietary Fiber 4.18g 17%
Protein 23.28g 47%
Vitamin C 6.6mg 11%
Vitamin A 0.9mg 31%
Iron 2.4mg 13%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 41%
Cholesterol 28.09mg 29%
Sodium 453.37mg 58%
Potassium 242.57mg 16%
Total Carbs 9.96g 10%
Sugars 3.01g 37%
Dietary Fiber 1.35g 17%
Protein 7.53g 47%
Vitamin C 2.1mg 11%
Vitamin A 0.3mg 31%
Iron 0.8mg 13%
Calcium 91mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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