Directions:
- Coat steak cubes with flour. Heat oil in large skillet or Dutch oven on medium-high heat. Add steak cubes, 1/2 at a time; brown on all sides. Return all steak cubes to skillet.
- Stir Seasoning Mix and water into skillet. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
- Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons Season-All Seasoned Salt, 1/2 teaspoon McCormick Thyme Leaves and 1/4 teaspoon McCormick Ground Black Pepper for the Beef Stew Seasoning Mix and water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 154.65mg | 6% | |
| Potassium | 416.88mg | 9% | |
| Total Carbs | 3.99g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 23% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 34% | |
| Sodium | 71.4mg | 6% | |
| Potassium | 192.47mg | 9% | |
| Total Carbs | 1.84g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 15.43g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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