Pizza Pops Recipe

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Pizza Pops
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Minutes

Ingredients:

Directions:

  1. DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
  2. FILLING: Combine ingredients.
  3. To assemble:
  4. Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
  5. Bake in the oven, (350 to 10 mins) or deep fry til golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.18 Kcal (1964 kJ)
Calories from fat 267.23 Kcal
% Daily Value*
Total Fat 29.69g 46%
Cholesterol 51.21mg 17%
Sodium 1687.49mg 70%
Potassium 332.54mg 7%
Total Carbs 32.64g 11%
Sugars 1.66g 7%
Dietary Fiber 4.01g 16%
Protein 17.91g 36%
Vitamin C 3.4mg 6%
Iron 3.2mg 18%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 393.49 Kcal (1647 kJ)
Calories from fat 224.12 Kcal
% Daily Value*
Total Fat 24.9g 46%
Cholesterol 42.95mg 17%
Sodium 1415.26mg 70%
Potassium 278.9mg 7%
Total Carbs 27.37g 11%
Sugars 1.39g 7%
Dietary Fiber 3.36g 16%
Protein 15.02g 36%
Vitamin C 2.8mg 6%
Iron 2.7mg 18%
Calcium 155.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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