Beef and Ravioli Soup Recipe

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Beef and Ravioli Soup
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Ingredients:

Directions:

  1. Toss sirloin, and 2 tablespoons flour in bowl. Melt 2 tablespoons butter in large Dutch oven over medium-high heat. Cook until beef is browned; transfer with slotted spoon to bowl.
  2. Add celery, carrot, onion, garlic, thyme and white pepper to Dutch oven. Cook, stirring, 3 minutes, until vegetables are lightly browned.
  3. Add broth, tomatoes, 1 cup water, reserved beef, and 1/2 teaspoon salt. Bring to boil; reduce heat to medium and cook 20 minutes, until vegetables are tender. Add beef ravioli; cook 10 minutes, stirring occasionally.
  4. Meanwhile, combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth. Stir into soup; bring to boil and boil 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.15 Kcal (591 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 34.45mg 11%
Sodium 309.81mg 13%
Potassium 195.35mg 4%
Total Carbs 9.47g 3%
Sugars 1.24g 5%
Dietary Fiber 1.36g 5%
Protein 9.68g 19%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 118.82 Kcal (497 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 11%
Cholesterol 29mg 11%
Sodium 260.81mg 13%
Potassium 164.45mg 4%
Total Carbs 7.97g 3%
Sugars 1.05g 5%
Dietary Fiber 1.15g 5%
Protein 8.15g 19%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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