Directions:
- SLICE beef into very thin strips.
- In medium skillet over medium heat, heat oil.
- Add beef and cook until beef is browned and juices evaporate, stirring often.
- ADD soup, water and pasta combination.
- Heat to a boil.
- Reduce heat to low.
- Cover and cook 5 minutes or until beef and vegetables are done, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.6 Kcal (1799 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 138.67mg | 46% | |
| Sodium | 87.37mg | 4% | |
| Potassium | 429.84mg | 9% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 0.3g | 1% | |
| Protein | 38.67g | 77% | |
| Iron | 3.4mg | 19% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 26% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 46% | |
| Sodium | 32.66mg | 4% | |
| Potassium | 160.7mg | 9% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 0.11g | 1% | |
| Protein | 14.46g | 77% | |
| Iron | 1.3mg | 19% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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