Directions:
- Cut meat into 1 inch cubes and place in a zipper bag.
- In 2-cup measure, mix remaining ingredients, and pour over meat.
- Marinate 30 minutes at room temperature, or in frige if longer.
- Thread on skewers, and grill about 8 minutes, turning halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.24 Kcal (1592 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 1429.02mg | 60% | |
| Potassium | 644.1mg | 14% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 46.86g | 94% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 26% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 45% | |
| Sodium | 688.14mg | 60% | |
| Potassium | 310.17mg | 14% | |
| Total Carbs | 4.9g | 3% | |
| Sugars | 3.42g | 28% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 22.56g | 94% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.8mg | 21% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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