Directions:
- In a large, deep skillet, add onions and beef and brown until no longer pink.
- Drain off fat.
- Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
- Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
- Serve immediately over hot noodles.
- ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.76 Kcal (1753 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 115.97mg | 39% | |
| Sodium | 597.31mg | 25% | |
| Potassium | 753.94mg | 16% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 40% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 39% | |
| Sodium | 147.13mg | 25% | |
| Potassium | 185.71mg | 16% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 9.33g | 76% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 20% | |
| Calcium | 27.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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