Directions:
- Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings.
- Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings.
- Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.77 Kcal (422 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 188.39mg | 8% | |
| Potassium | 195.88mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.14 Kcal (373 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 10% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 166.65mg | 8% | |
| Potassium | 173.28mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 4.1g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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