Easy Baked Potato Soup Recipe

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Easy Baked Potato Soup
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  1. Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings.
  2. Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings.
  3. Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.77 Kcal (422 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 12.66mg 4%
Sodium 188.39mg 8%
Potassium 195.88mg 4%
Total Carbs 6.12g 2%
Sugars 4.63g 19%
Dietary Fiber 0.09g 0%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 89.14 Kcal (373 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 10%
Cholesterol 11.2mg 4%
Sodium 166.65mg 8%
Potassium 173.28mg 4%
Total Carbs 5.41g 2%
Sugars 4.1g 19%
Dietary Fiber 0.08g 0%
Protein 4.25g 10%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 102.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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