Cheddar Potatoes from the Grill Recipe

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Ingredients:

Serving

4 reynolds wrap aluminum foil, packets
10 3/4 oz condensed cheddar cheese soup
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
4 cups frozen steak-style french fries
paprika

Directions:

In a large mixing bowl, blend together soup, milk, garlic powder and onion powder.
Once blended, mix in steak fries.
Divide potatoes evenly among the four foil packets, about 1 cup per packet.
The should make a single layer of potatoes.
Sprinkle with paprika.
Double-fold ends of packet to seal but remember to leave enough room for heat to circulate.
Place packet on heat grill and cook for 25 minutes or until potatoes are tender.
Close lid of grill.
To cook in the oven, preheat oven to 350 degrees and place foil packets on a cookie sheet.
Bake for 25 minutes or until potatoes are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.41 Kcal (722 kJ)
Calories from fat	55.64 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	11.73mg	4%
Sodium	671.2mg	28%
Potassium	133.56mg	3%
Total Carbs	27.15g	9%
Sugars	3.08g	12%
Dietary Fiber	2.45g	10%
Protein	5.97g	12%
Vitamin C	0.1mg	0%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	52.44 Kcal (220 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	10%
Cholesterol	3.57mg	4%
Sodium	204.14mg	28%
Potassium	40.62mg	3%
Total Carbs	8.26g	9%
Sugars	0.94g	12%
Dietary Fiber	0.74g	10%
Protein	1.82g	12%
Calcium	31.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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