Mashed Potato Soup Recipe

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Mashed Potato Soup
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Ingredients:

Directions:

  1. Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total. Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total. Let cool, then crumble.
  2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.
  3. Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through. Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2655.45 Kcal (11118 kJ)
Calories from fat 1239.97 Kcal
% Daily Value*
Total Fat 137.77g 212%
Cholesterol 356.26mg 119%
Sodium 1848.63mg 77%
Potassium 2158.35mg 46%
Total Carbs 254.04g 85%
Sugars 50.25g 201%
Dietary Fiber 19.56g 78%
Protein 98.73g 197%
Vitamin C 4.6mg 8%
Vitamin A 1.7mg 57%
Iron 0.5mg 3%
Calcium 2527.2mg 253%
Amount Per 100 g
Calories 113.98 Kcal (477 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 212%
Cholesterol 15.29mg 119%
Sodium 79.35mg 77%
Potassium 92.64mg 46%
Total Carbs 10.9g 85%
Sugars 2.16g 201%
Dietary Fiber 0.84g 78%
Protein 4.24g 197%
Vitamin C 0.2mg 8%
Vitamin A 0.1mg 57%
Calcium 108.5mg 253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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