Sandy D'amato's Tuna Noodle Casserole Recipe

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Sandy D'amato's Tuna Noodle Casserole
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  1. Cook noodles, then drain and cool. Set aside.
  2. Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
  3. Add flour and cook, stirring, 1 to 2 minutes - do not brown.
  4. Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
  5. Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
  6. Add the grainy mustard, peas and cheese and remove from heat. Set aside.
  7. Preheat oven to 350°F.
  8. Toss reserved noodles with tuna.
  9. Add lemon juice, dill, olives and the reserved sauce.
  10. Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
  11. TOPPING: Combine all ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.3 Kcal (2057 kJ)
Calories from fat 301.8 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 97.64mg 33%
Sodium 858.9mg 36%
Potassium 384.21mg 8%
Total Carbs 29.85g 10%
Sugars 5.99g 24%
Dietary Fiber 3.22g 13%
Protein 17.3g 35%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 394.4mg 39%
Amount Per 100 g
Calories 227.34 Kcal (952 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 52%
Cholesterol 45.18mg 33%
Sodium 397.45mg 36%
Potassium 177.79mg 8%
Total Carbs 13.81g 10%
Sugars 2.77g 24%
Dietary Fiber 1.49g 13%
Protein 8g 35%
Vitamin C 2.8mg 10%
Iron 1.2mg 14%
Calcium 182.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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