Directions:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
- Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.43 Kcal (1731 kJ) | ||
| Calories from fat | 125.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 152.68mg | 51% | |
| Sodium | 1000.34mg | 42% | |
| Potassium | 435.47mg | 9% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 7.2mg | 40% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 21% | |
|---|---|---|---|
| Cholesterol | 64mg | 51% | |
| Sodium | 419.35mg | 42% | |
| Potassium | 182.55mg | 9% | |
| Total Carbs | 16.1g | 13% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 14.32g | 68% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 3mg | 40% | |
| Calcium | 49.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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