Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Mix butter and sugar in a large bowl until light and fluffy.
- Whisk in eggs one at a time until combined.
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2912.63 Kcal (12195 kJ) | ||
| Calories from fat | 1427.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.58g | 244% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3737.5mg | 156% | |
| Potassium | 1422.55mg | 30% | |
| Total Carbs | 325.4g | 108% | |
| Sugars | 118.56g | 474% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 60.14g | 120% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 46% | |
| Calcium | 419.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 407.96 Kcal (1708 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 244% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 190% | |
| Sodium | 523.5mg | 156% | |
| Potassium | 199.25mg | 30% | |
| Total Carbs | 45.58g | 108% | |
| Sugars | 16.61g | 474% | |
| Dietary Fiber | 2.18g | 62% | |
| Protein | 8.42g | 120% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 46% | |
| Calcium | 58.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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