Pumpkin Bread With Cream Cheese Filling Recipe

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Pumpkin Bread With Cream Cheese Filling
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  1. Preheat the oven to 350 degrees. Butter and lightly flour two 9 x 5 x 3 inch loaf pans. Set aside.
  2. TO TOAST NUTS: Place the nuts on a baking sheet and bake for 8 - 10 minutes or until brown and fragrant. Cool completely, and then chop coarsely. Set aside.
  3. CREAM CHEESE FILLING: In your food processor, process the cream cheese until smooth. Add the sugar and process just until smooth and creamy. Add the eggs one at a time, processing just until incorporated. Do not over process! Stir in the flour. Set aside.
  4. PUMPKIN BREAD: In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  5. In another large bowl, whisk the eggs until lightly beaten. Add the sugar and melted butter and whisk until blended. Whisk or stir in the pumpkin, water, vanilla extract, and nuts.
  6. Add the flour mixture to the pumpkin mixture and stir just until the ingredients are combined. (A few streaks of flour is fine.) Do not over mix! Doing so will make the bread tough.
  7. Divide the batter in half. Take one half and divide it evenly between the two prepared pans.
  8. Divide the cream cheese filling in half and place each half of filling on top the two pans of batter, smoothing the tops.
  9. Top with the remaining half of batter.
  10. Bake the breads for about 50 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Place pans on a wire rack and let cool for about 10 minutes before removing breads from pans. Leftovers - if you have any! - should be stored in the refrigerator, or frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.14 Kcal (5192 kJ)
Calories from fat 604.98 Kcal
% Daily Value*
Total Fat 67.22g 103%
Cholesterol 272.54mg 91%
Sodium 594.82mg 25%
Potassium 422.48mg 9%
Total Carbs 147.59g 49%
Sugars 85.23g 341%
Dietary Fiber 6.18g 25%
Protein 18.62g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 388.99 Kcal (1629 kJ)
Calories from fat 189.76 Kcal
% Daily Value*
Total Fat 21.08g 103%
Cholesterol 85.49mg 91%
Sodium 186.57mg 25%
Potassium 132.52mg 9%
Total Carbs 46.29g 49%
Sugars 26.73g 341%
Dietary Fiber 1.94g 25%
Protein 5.84g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 1mg 17%
Calcium 40mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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