Directions:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.63 Kcal (413 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 109.05mg | 5% | |
| Potassium | 128.39mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 12% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 7% | |
| Sodium | 126.6mg | 5% | |
| Potassium | 149.05mg | 3% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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