Easiest Mushroom Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Ingredients:

2 cups beef broth

1/2 cup all-purpose flour

3/4 pound mushrooms, diced

1/2 cup chopped green onions

1/2 cup butter

Directions:

1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

By RecipeOfHealth.com