Mushroom Sauce (for fish) Recipe

Posted by
Rate It!
Mushroom Sauce (for fish)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute mushrooms& onions in butter til tender Add water, wine& worcestershire Bring to boil, reduce heat,& stir in mayo.
  2. Keep warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.67 Kcal (271 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.42mg 2%
Sodium 298.58mg 12%
Potassium 189.14mg 4%
Total Carbs 8.09g 3%
Sugars 4.96g 20%
Dietary Fiber 1.17g 5%
Protein 1.15g 2%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 49.62 Kcal (208 kJ)
Calories from fat 13.24 Kcal
% Daily Value*
Total Fat 1.47g 3%
Cholesterol 4.16mg 2%
Sodium 229.12mg 12%
Potassium 145.14mg 4%
Total Carbs 6.21g 3%
Sugars 3.81g 20%
Dietary Fiber 0.9g 5%
Protein 0.88g 2%
Vitamin C 1.8mg 4%
Iron 0.5mg 4%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top