Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.6 Kcal (706 kJ)
Calories from fat	141.67 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	20.95mg	7%
Sodium	331.68mg	14%
Potassium	68.69mg	1%
Total Carbs	2.63g	1%
Sugars	1.02g	4%
Dietary Fiber	0.49g	2%
Protein	4.33g	9%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	299.32 Kcal (1253 kJ)
Calories from fat	251.52 Kcal
		% Daily Value*
Total Fat	27.95g	24%
Cholesterol	37.2mg	7%
Sodium	588.86mg	14%
Potassium	121.95mg	1%
Total Carbs	4.67g	1%
Sugars	1.81g	4%
Dietary Fiber	0.86g	2%
Protein	7.68g	9%
Vitamin C	1.8mg	2%
Iron	0.5mg	2%
Calcium	153.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

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