Directions:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, and rinse with cold water until chilled. Drain again to remove excess water.
- Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 1078.96mg | 45% | |
| Potassium | 139.37mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 19% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 5% | |
| Sodium | 837.97mg | 45% | |
| Potassium | 108.24mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 2.97g | 8% | |
| Vitamin C | 18.4mg | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 25% | |
| Calcium | 84.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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