Spinach Salad Dressing Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 medium onion, finely chopped
1/4 cup cider vinegar
2 tbsp distilled white vinegar , for 'bite
1 tbsp sugar, to taste (originally had 1/4 cup. but that's way to sweet for me now)
1 tsp salt
1/2 tsp garlic granules
1/4 tsp fresh ground black pepper , to taste
1/2 tsp sweet paprika
1/2 tsp dry mustard
1/2 tsp celery salt
1/2 tsp sriracha sauce (preferred
1/2 cup extra virgin olive oil

Directions:

Combine all ingredients in a jar, except olive oil, and shake thoroughly to mix.
Allow to set at room temperature for 30 minutes, shaking occasionally, add olive oil, shake again, and refrigerate until needed, but at least 1 hour.
Shake and toss with spinach salad (spinach, hard-boiled egg, sliced fresh mushrooms, real crisp bacon bits, croutons, etc.) or other greens.
Note: Use the Sriracha hot sauce if you can find it.
It adds a lot of flavor, not just heat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.41 Kcal (383 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Sodium	203.6mg	8%
Potassium	14.46mg	0%
Total Carbs	0.64g	0%
Sugars	0.24g	1%
Dietary Fiber	0.15g	1%
Protein	0.08g	0%
Vitamin C	0.6mg	1%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	393.81 Kcal (1649 kJ)
Calories from fat	383.15 Kcal
		% Daily Value*
Total Fat	42.57g	15%
Sodium	877.17mg	8%
Potassium	62.3mg	0%
Total Carbs	2.76g	0%
Sugars	1.04g	1%
Dietary Fiber	0.64g	1%
Protein	0.35g	0%
Vitamin C	2.5mg	1%
Iron	0.1mg	0%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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