Mom's Best Macaroni Salad Recipe

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Mom's Best Macaroni Salad
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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  2. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.12 Kcal (1370 kJ)
Calories from fat 192.19 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 12.15mg 4%
Sodium 195.03mg 8%
Potassium 162.89mg 3%
Total Carbs 29.28g 10%
Sugars 7.58g 30%
Dietary Fiber 1.72g 7%
Protein 4.43g 9%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 11%
Iron 4mg 22%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 299.71 Kcal (1255 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 33%
Cholesterol 11.13mg 4%
Sodium 178.69mg 8%
Potassium 149.24mg 3%
Total Carbs 26.83g 10%
Sugars 6.94g 30%
Dietary Fiber 1.57g 7%
Protein 4.06g 9%
Vitamin C 8.4mg 15%
Vitamin A 0.3mg 11%
Iron 3.7mg 22%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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